East India #2

East India #2 image

Serve in

a Martini glass...
fl oz Cognac V.S.O.P.
¾ fl oz Grand Marnier Cordon Rouge
fl oz Fresh pressed pineapple juice
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist & dust with grated nutmeg

Comment:

A rich but bitter short drink based on cognac.

About:

Another version of the East India classic, thought to originate with Frank Meier at the Ritz Bar, Paris.

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