Name: Fruits of the Forest
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bison grass vodka; 15 ml Elderflower liqueur; 30 ml Orange juice; 15 ml Lime juice; 15 ml Egg white (pasteurised); 7.5 ml Blk raspberry liqueur

Serve in a

Martini glass

Ingredients:
2 fl oz	Bison grass vodka
1/2 fl oz	Elderflower liqueur
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/4 fl oz	Black raspberry liqueur (e.g. Chambord)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered raspberries.
SHAKE the first 5 ingredients with ice.
FINE STRAIN into chilled glass.
Carefully POUR black raspberry liqueur into the centre of the cocktail: it should sink to the bottom.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

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History:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Fridays in Reading, England.

Nutrition:

One serving of Fruits of the Forest contains 225 calories.

Alcohol content:

1.5 standard drinks
14.57% alc./vol. (29.14° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.