Fruits of the Forest

Serve in a Martini glass...
2	fl oz	Bison grass vodka
½	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed orange juice
½	fl oz	Freshly squeezed lime juice
½	fl oz	Pasteurised egg white
¼	fl oz	Black raspberry liqueur

Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

Garnish:

Raspberries

Comment:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

About:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

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