Fruits of the Forest
| 2 fl oz | Bison grass vodka |
| 1/2 fl oz | Elderflower liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 1/4 fl oz | Bols Black Raspberry Liqueur |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered raspberries..
Method
- SHAKE the first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- Carefully POUR black raspberry liqueur into the centre of the cocktail: it should sink to the bottom.
Health & Nutrition
Nutrition:
One serving of Fruits of the Forest contains 225 calories
Alcohol content:
- 1.6 standard drinks
- 14.74% alc./vol. (29.49° proof)
- 22.5 grams of pure alcohol
History
Adapted from a drink created in 2004 by Stuart Barnett at TGI Fridays in Reading, England.
Review
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion