Serve in aMartini glass
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
|2 fl oz||Bison grass vodka|
|1/2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|1/4 fl oz||Black raspberry liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.