Garnish:
Raspberries
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.
| 2 fl oz | Bison grass vodka |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 1/4 fl oz | Black raspberry liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
History:
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.
Join the Discussion
... comment(s) for Fruits of the Forest
You must log in to your account to make a comment.