Fruits of the Forest

Difford's Guide
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Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

2 fl oz Bison grass vodka
1/2 fl oz St-Germain elderflower liqueur
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
1/4 fl oz Black raspberry liqueur (e.g. Chambord)
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Review:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

History:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

Nutrition:

There are approximately 201 calories in one serving of Fruits of the Forest.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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