Fruits of the Forest

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

2 fl oz Bison grass vodka
1/2 fl oz Elderflower liqueur
1 fl oz Orange juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
1/4 fl oz Black raspberry liqueur (e.g. Chambord)
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Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

History:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

Nutrition:

One serving of Fruits of the Forest contains 212 calories.

Alcohol content:

  • 1.6 standard drinks
  • 15.98% alc./vol. (31.96° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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