Name: Fruits of the Forest
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka - Bison grass; 15 ml Elderflower liqueur; 30 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 15 ml Pasteurised egg white; 7.5 ml Black raspberry liqueur (e.g. Chambord)

Serve in a

Martini glass

Garnish:

Raspberries

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

2 fl oz	Bison grass vodka
1/2 fl oz	St-Germain elderflower liqueur
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pasteurised egg white
1/4 fl oz	Black raspberry liqueur (e.g. Chambord)
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Read about cocktail measures and measuring.

Buy direct from

Davna Bizon Vodka, 50cl

£ 15.45 £ 1.93 per cocktail, makes 8 Davna Bizon Vodka, 50cl

£ 26.75 £ 3.34 per cocktail, makes 8 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

History:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

Nutrition:

One serving of Fruits of the Forest contains 201 calories.

Alcohol content:

1.6 standard drinks
15.98% alc./vol. (31.96° proof)
22.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.