Garnish:
Raspberries
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.
| 2 fl oz | Bison grass vodka |
| 1/2 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pasteurised egg white |
| 1/4 fl oz | Black raspberry liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
History:
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.
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