Garnish:
Raspberries
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.
2 fl oz | Bison grass vodka |
1/2 fl oz | Fiorente Elderflower liqueur |
1 fl oz | Orange juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
1/4 fl oz | Black raspberry liqueur (e.g. Chambord) |
Read about cocktail measures and measuring.
Review:
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
History:
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.
Nutrition:
One serving of Fruits of the Forest contains 201 calories.
Alcohol content:
- 1.6 standard drinks
- 15.98% alc./vol. (31.96° proof)
- 22.8 grams of pure alcohol
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