Frisky Bison

Difford's Guide
User Rating (5 ratings)

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Apple Schnapps liqueur
1 fl oz Apple juice
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Review:

Sweet 'n' sour, fruity, minty and fresh.

History:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

Nutrition:

One serving of Frisky Bison contains 253 calories.

Alcohol content:

  • 1.7 standard drinks
  • 16.98% alc./vol. (33.96° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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