Frisky Bison

Frisky Bison image

Serve in

a Martini glass...
7 fresh Mint leaves
2 fl oz Zubrówka bison vodka
1 fl oz Berentzen Apple Schnapps
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Sweet 'n' sour, fruity, minty and fresh.

About:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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