Name: Frisky Bison
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Mint leaves; 60 ml Vodka - Bison grass; 30 ml Apple Schnapps liqueur; 30 ml Apple juice (cloudy & unsweetened); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Mint leaves
2 fl oz	Bison grass vodka
1 fl oz	Apple Schnapps liqueur
1 fl oz	Apple juice (cloudy & unsweetened)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Davna Bizon Vodka, 50cl

£ 15.45 £ 1.93 per cocktail, makes 8 Davna Bizon Vodka, 50cl

£ 26.75 £ 3.34 per cocktail, makes 8 Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.54 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweet 'n' sour, fruity, minty and fresh.

History:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

Alcohol content:

1.7 standard drinks
16.98% alc./vol. (33.96° proof)
24.2 grams of pure alcohol

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