Name: Frisky Bison
Total time: 4 min
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 40 ml Bison grass vodka; 20 ml Apple Schnapps; 20 ml Apple juice; 10 ml Lime juice; 5 ml Sugar syrup 'rich' (2:1)

Ingredients

6 fresh

Mint leaves

1 1/3 fl oz

Bison grass vodka

2/3 fl oz

Apple Schnapps liqueur

2/3 fl oz

Apple juice/apple cider (cloudy & unsweetened)

1/3 fl oz

Lime juice (freshly squeezed)

1/6 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of thinly cut apple slice (dehydrated)

Method

Gently MUDDLE mint in base of shaker (just to bruise).

Add other ingredients and SHAKE with ice.

FINE STRAIN into chilled glass.

Garnish

Float (dehydrated) apple slice for garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.8 grams of pure alcohol

Gallery

Comments & Discussion

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Ruth Harvey 1y

11/10! Straight to the top of our favourite list. The mint and citrus added an extra fresh dimension to the apple schnapps. I left the tiny bits of green mint to float in the cocktail in the glass (no strain).

John Hinojos Premium Member 3y

Looking for another cocktail to use the Bison Grass Vodka, and this was unbelievably good. Since our unsweetened apple juice is organic and a bit sweet, so we left out the sugar syrup. Flavourful and bright. Nice hint of mint and went perfectly with raw vegetables, goat cheese, and crackers. On our favourites.

Simon Difford Verified User Premium Member 3y

Thanks, John. I've reduced all quantities by a 1/3 so it better fits the glass and I'll reshoot the image in the coming weeks. Present photo is pre-digital photography.