Frisky Bison

Frisky Bison image

Serve in

a Martini glass...
7 fresh Mint leaves
2 fl oz Davna Bizon Vodka
1 fl oz Berentzen Apple Schnapps
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Sweet 'n' sour, fruity, minty and fresh.

About:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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