Serve in aMartini glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Mint leaves|
|2 fl oz||Bison grass vodka|
|1 fl oz||Apple Schnapps liqueur|
|1 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sweet 'n' sour, fruity, minty and fresh.
Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.
There are approximately 253 calories in one serving of Frisky Bison.