Garnish:
Float thinly cut apple slice (dehydrated)
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
6 fresh | Mint leaves |
1 1/3 fl oz | Bison grass vodka |
2/3 fl oz | Apple Schnapps liqueur |
2/3 fl oz | Apple juice (cloudy & unsweetened) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Sweet 'n' sour, fruity, minty and fresh.
History:
Adapted from a recipe created by Tony Kerr in 1999 at Mash & Air in Manchester, England.
Alcohol content:
- 1.1 standard drinks
- 15.48% alc./vol. (30.96° proof)
- 14.7 grams of pure alcohol
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