Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Dutch White Crème de Cacao |
| 1/2 fl oz | Galliano L'Autentico liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This shaken recipe includes orange juice and this gives the otherwise anaemic looking drink its namesake golden hue. The addition of orange bitters helps balance the drink and boost the orange flavour.
History:
To quote the bar's own website (poorredsbbq.com), "Poor Red's is world famous for its Golden Cadillacs. Cadillacs are a blended drink of Galliano liqueur, half and half, white créme de cacao and ice, most delicious! We are the largest consumer of Galliano in the world. Also famous for our award-winning barbecued ribs."
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