Name: Hazelnut Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 10 ml Hazelnut liqueur; 10 ml White crème de cacao; 10 ml Dry vermouth

Ingredients

1 ²⁄₃ fl oz

Ketel One Vodka

¹⁄₃ fl oz

Hazelnut liqueur

¹⁄₃ fl oz

Giffard White Crème de Cacao Liqueur

¹⁄₃ fl oz

Strucchi Dry Vermouth

How to make

Glassware

Prepare

Select and pre-chill a MARTINI GLASS.

Prepare garnish of hazelnuts.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish by dropping 3 hazelnuts into cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Hazelnut Martini contains 176 calories

Alcohol content:

1.5 standard drinks
25.88% alc./vol. (51.77° proof)
20.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur — Nuts
Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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George Roggs 41w

Swapped Vodka for Bokma Oude, and it fixed the whole cocktail. The slightly oily mouth feel, the slightly nutty taste and aftertaste the oude jenever brings are all upgrades to the vodka in my opinion

pierre coupe 1y

PIERRE & GWLADYS

Little less vodka 40ml to the cocktail and 5 ml more of hazelnuss to make it more nutty and less strong

Peter Andersson 1y

I used Fino Sherry instead of Dry Vermouth and this resulted in a dryer, even more delicious cocktail.

Justin Aniello 1y

It stays truer to its roots than many "martinis", which is a good thing. I can't put my finger on it but despite feeling like it doesn't have anything special going on I want another.

Ruth Harvey 1y

Delicious and indeed very boozy!

Collin Coyne 3y

You might consider serving this to someone who has little affinity for sweet cocktails and another with none for dry in the same round. If someone handed this to me as their twist on a Vesper I might find Mr. Bond's drink to be lacking a bit of something thereafter.

Georgann Meadows 3y

Substituted macadamia nut liqueur for the hazelnut liqueur quite successfully!

peter holmes Premium Member 4y

For my Wife, pure girly petrol. When she's drinking this I will not mention chocolate cake or anything else chocolate. Had to be very careful with the amount of frangelico or it would be too much. I wonder how this would work if whipped up with hazelnut yoghurt or just normal greek yoghurt, as a dessert of course.

John Hinojos Premium Member 4y

This is a perfect after dinner drink. All the falvours work together well. Only issue is that they do drink easily, so you have to remember to just sip. Went wonderfully with a piece of chocolate angel food cake.