Garnish:
Hazlenut
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
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Review:
A hazelnut Vodkatini with a hint of chocolate.
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