Name: Hazelnut Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Vodka; 10 ml Hazelnut liqueur; 10 ml White crème de cacao; 10 ml Dry vermouth

Hazelnut Martini
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Serve in a Martini glass

Ingredients:
1 ²⁄₃ oz	Ketel One Vodka
¹⁄₃ oz	Hazelnut liqueur
¹⁄₃ oz	White crème de cacao liqueur
¹⁄₃ oz	Strucchi Dry Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of hazelnuts.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish by dropping 3 hazelnuts into cocktail.

Allergens:

Recipe contains the following allergens:

Hazelnut liqueur - Nuts
Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A hazelnut Vodkatini with a hint of chocolate.

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Nutrition:

One serving of Hazelnut Martini contains 176 calories

Alcohol content:

1.5 standard drinks
26.38% alc./vol. (26.38° proof)
21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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pierre coupe

27th April at 19:59

PIERRE & GWLADYS

Little less vodka 40ml to the cocktail and 5 ml more of hazelnuss to make it more nutty and less strong

Peter Andersson

21st March at 10:28

I used Fino Sherry instead of Dry Vermouth and this resulted in a dryer, even more delicious cocktail.

Justin Aniello

21st February at 01:19

It stays truer to its roots than many "martinis", which is a good thing. I can't put my finger on it but despite feeling like it doesn't have anything special going on I want another.

Ruth Harvey

17th November 2024 at 16:20

Delicious and indeed very boozy!

Collin Coyne

14th December 2022 at 05:19

You might consider serving this to someone who has little affinity for sweet cocktails and another with none for dry in the same round. If someone handed this to me as their twist on a Vesper I might find Mr. Bond's drink to be lacking a bit of something thereafter.

Georgann Meadows

23rd October 2022 at 01:50

Substituted macadamia nut liqueur for the hazelnut liqueur quite successfully!

peter holmes

10th June 2022 at 23:50

For my Wife, pure girly petrol. When she's drinking this I will not mention chocolate cake or anything else chocolate. Had to be very careful with the amount of frangelico or it would be too much. I wonder how this would work if whipped up with hazelnut yoghurt or just normal greek yoghurt, as a dessert of course.

John Hinojos

9th January 2022 at 03:41

This is a perfect after dinner drink. All the falvours work together well. Only issue is that they do drink easily, so you have to remember to just sip. Went wonderfully with a piece of chocolate angel food cake.