Garnish:
Lemon slice on rim with cinnamon stick in glass
How to make:
POUR all ingredients into pre-warmed glass.
| 1 1/2 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Honey syrup (3 honey to 1 water) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 dried | Clove |
| 2 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.
History:
Lost in time but Dickens refers to a "Whisky Toddy" in The Pickwick Papers.
Alcohol content:
- 1.2 standard drinks
- 13.09% alc./vol. (26.18° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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