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Simon Difford
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Difford’s Guide
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Light white rum
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters optional
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Chilled water
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Reposado tequila
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Triple sec
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Lime juice
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Agave syrup
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Saline solution 4:1 optional
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Margarita Bitters optional
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Gin
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Elderflower liqueur
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Chardonnay wine
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Dry vermouth
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Bourbon whiskey
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Rye whiskey 50% abv
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Scotch whisky
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Amaretto liqueur
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Verdelho madeira
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Sake
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Light white rum
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Fino sherry
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Dry vermouth
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Sugar syrup (2:1)
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Basil leaves
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Mezcal
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Blanco tequila
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Chartreuse Green
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Kummel liqueur
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Agave syrup
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Lime juice
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Gin
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Light gold rum 1-3yo
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Gin
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Ferro China
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Rosso/sweet vermouth
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Light gold rum 1-3yo
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Caribbean rum 3-5yo
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Cachaça
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Lime juice
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Powdered sugar
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Daiquiri bitters
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Rye whiskey 50% abv
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Scotch whisky
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Mezcal
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Orange Curaçao
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Rosso/sweet vermouth
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Lavender bitters
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Ginger ale
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Cola
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Pisco
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Orange Curaçao
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Rosso/sweet vermouth
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Amargo bitters
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Ginger ale
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Cola
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Calvados apple brandy
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Orange Curaçao
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Rosso/sweet vermouth
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Aromatic bitters
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Ginger ale
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Cola
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Vodka
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Sake
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Dry vermouth
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Gin
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Saline solution 4:1
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Ferro China
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Orange juice
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Absinthe
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Chilled water
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Cognac (brandy)
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Rye whiskey 50% abv
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Bourbon whiskey
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Sugar syrup (2:1)
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Creole bitters
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Aromatic bitters
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Pisco
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Orange flower water
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Saline solution 4:1
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Aged rum (6-10yr)
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Pineapple rum
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Orange Curaçao
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Lime juice
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Orgeat syrup
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Amaretto liqueur
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Falernum liqueur
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White crème de menthe
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Absinthe
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Saline solution 4:1
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Gin
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Lime cordial
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Oude genever
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Lime juice
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Lemon juice
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Sugar syrup (2:1)
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Reposado tequila
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Vermouth alla vaniglia
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Maraschino liqueur
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Lavender sugar syrup
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Lavender bitters
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Chilled water
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Light white rum
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Light gold rum 1-3yo
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Lime juice
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Sugar syrup (2:1)
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Daiquiri bitters
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Egg white (pasteurised)
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Pineapple rum
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Aged rum (6-10yr)
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Pineapple juice
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Lime juice
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Pineapple liqueur
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Sugar syrup (2:1)
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Daiquiri bitters
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