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Peychaud's or other Creole-style bitters
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Algonquin image

Algonquin

Classically made with dry vermouth, this vintage cocktail is so much better with bianco vermouth – in which case, ripe pineapple fruitiness and rye whiskey

Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

De La Louisiane #4 image

De La Louisiane #4

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal

Optimist image

Optimist

Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply

Petanque cocktail image

Petanque cocktail

The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.

Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven

The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Vieux Carré Cocktail image

Vieux Carré Cocktail

Like an ultra-smooth and complex Sweet Manhattan served on the rocks.

1910 image

1910

Mezcal and cognac fuel this stirred and strong nightcap sipper.

49th Parallel image

49th Parallel

Sidecar-esque with zesty citrus tartness.

Accoutrement image

Accoutrement

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting

Astral Plane image

Astral Plane

A bittersweet, refreshing aperitivo.

Biggles Sidecar image

Biggles Sidecar

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.

Black Rose image

Black Rose

Sazerac-like but easier for the uninitiated.

Bobby Burns cocktail (Embury's recipe) image

Bobby Burns cocktail (Embury's recipe)

As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy

Boozy Suzie image

Boozy Suzie

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying

Cajun Nail image

Cajun Nail

A riff on the classic Sazerac.

Caramel Manhattan image

Caramel Manhattan

Flavours combine harmoniously with the character of the bourbon still evident.

Carré Nouveau image

Carré Nouveau

Reminiscent of a Vieux Carré but with Lillet Blanc replacing sweet vermouth and gentian replacing Angostura bitters.

Castle Cobbler image

Castle Cobbler

A fruity bittersweet aperitif with orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters.