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Peychaud's or other Creole-style bitters
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Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
De La Louisiane image

De La Louisiane

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
Improved Improved Pendennis Club Cocktail image

Improved Improved Pendennis Club Cocktail

Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Optimist image

Optimist

Fino sherry and Creole bitters brilliantly set this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply the charcoal
Sazerac Cocktail (Difford's recipe) image

Sazerac Cocktail (Difford's recipe)

If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven
The JP Sazerac image

The JP Sazerac

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.
Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
White Rob Roy image

White Rob Roy

This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.
1910 image

1910

Mezcal and cognac fuel this stirred and strong nightcap sipper.
49th Parallel image

49th Parallel

Sidecar-esque with zesty citrus tartness.
Accoutrement image

Accoutrement

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting
Algonquin image

Algonquin

Classically made with dry vermouth, this vintage cocktail is so much better with bianco vermouth – in which case, ripe pineapple fruitiness and rye whiskey
Astral Plane image

Astral Plane

A bittersweet, refreshing aperitivo.
Biggles Sidecar image

Biggles Sidecar

The idea was to make a riff on an Aviation (see Biggles Aviation) but ginger cries out for cognac so I also ended up with this ginger Sidecar.
Black Rose image

Black Rose

Sazerac-like but with fruitiness.
Bobby Burns cocktail (Embury's recipe) image

Bobby Burns cocktail (Embury's recipe)

As Embury says, there would seem to be some sense in using a Scotch-based liqueur and although this version of the Bobby Burns is rarely seen, it is worthy
Boozy Suzie image

Boozy Suzie

Bittersweet gentian is the prevalent flavour (hence the 'Suzie' name), toned down by bianco vermouth and freshened with pink grapefruit over a fortifying
Bouteiller image

Bouteiller

Herbal and delicately spiced rum invigorated, aerated, and harmonised by shaking.
Cajun Nail image

Cajun Nail

A riff on the classic Sazerac.
Castle Cobbler image

Castle Cobbler

A fruity bittersweet aperitif with orchard fruit, citrus and bittersweet gentian sipped through a sarsaparilla-like layer of Peychaud's Bitters.