Randy Old-fashioned

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Skewered Luxardo Maraschino cherries

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Tawny port
1/4 fl oz Maple syrup
2 dash La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
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Review:

Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

History:

Created December 2014 by yours truly at the Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes

Nutrition:

One serving of Randy Old-fashioned contains 229 calories.

Alcohol content:

  • 1.9 standard drinks
  • 26.32% alc./vol. (52.64° proof)
  • 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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