Randy Old-fashioned

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 229 calories in one serving of Randy Old-fashioned.

Bartender

Randy Old-fashioned image

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Cognac
1 fl oz Tawny port (10 year old)
1/4 fl oz Maple syrup
2 dash La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
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Review:

Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

History:

Created December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.

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