Randy Old-fashioned

Randy Old-fashioned image
Serve in
an Old-fashioned glass...
2 shot Martell VSOP Médaillon cognac BUY
1 shot Tawny port
¼ shot Maple syrup
2 dash La Fee Parisienne absinthe BUY
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherries on stick

Comment:

Port and brandy (rhymes ‘Randy’) are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

Origin:

Created December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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