Randy Old-fashioned

Serve in an Old-fashioned glass...
2	fl oz	Cognac
1	fl oz	Warre's Otima 10 Year Old Tawny Port
¼	fl oz	Maple syrup
2	dash	La Fée Parisienne Absinthe Superieure
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherries on stick

Comment:

Port and brandy (rhymes ‘Randy’) are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

About:

Created December 2014 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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