Serve in anOld-fashioned glass
Luxardo Maraschino cherries on stick
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Tawny port (10 year old)|
|1/4 fl oz||Maple syrup|
|2 dash||La Fée Parisienne absinthe|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.
Created December 2014 by yours truly at the Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes
There are approximately 229 calories in one serving of Randy Old-fashioned.