Name: Randy Old-fashioned
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 30 ml Tawny port (10 year old); 7.5 ml Maple syrup; 2 Absinthe verte; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Tawny port (10 year old)
1/4 fl oz	Maple syrup
2 dash	La Fée Parisienne absinthe
2 dash	Peychaud's or other Creole-style bitters
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.44 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.