Randy Old-fashioned

Difford's Guide
User Rating (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherries on stick

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz Rémy Martin 1738 Cognac
1 fl oz Tawny port (10 year old)
1/4 fl oz Maple syrup
2 dash La Fée Parisienne absinthe
2 dash Peychaud's or other Creole-style bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.

History:

Created December 2014 by yours truly at the Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes

Nutrition:

There are approximately 229 calories in one serving of Randy Old-fashioned.

Join the Discussion


... comment(s) for Randy Old-fashioned

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login