Serve in an Old-fashioned glass
2 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Cockburn's Tawny Eyes Port |
1⁄4 oz | Maple syrup |
2 dash | La Fée Parisienne absinthe |
2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Port and brandy (rhymes 'Randy') are traditionally consumed at Christmas and used to be a popular British pub combo. I've used maple syrup in place of brown sugar syrup to lightly sweeten this festive after-dinner combo. The Sazerac was the inspiration for the choice of bitters and use of absinthe.
Created December 2014 by yours truly at the Cabinet Room, London, England.
Old-Fashioned cocktail history and recipes
One serving of Randy Old-fashioned contains 213 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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