Islay Old Fashioned

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR whisky with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice cubes. STIR a bit more, and if you have room, add more ice.

2 1/2 fl oz Islay single malt (peated) Scotch whisky
1/3 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
3 dash Peychaud's or other Creole-style bitters
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Review:

Islay single malt is for many the king of all whiskies so it should be celebrated in more cocktails – particularly Old Fashioneds.

History:

In late 2014, Eliot Cole sent us an email saying "one of my favourite drinks ever was an Old Fashioned made with Laphroaig (possibly quarter cask)... it was made at Hotel Delmano in Williamsburg, Brooklyn." Thanks to Eliot we took to the bar and with a nod to David Embury's preference for Peychaud's bitters with whisk(e)y in my mind made this tasty Old Fashioned.

For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.

Nutrition:

There are approximately 203 calories in one serving of Islay Old Fashioned.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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