Fresh and enlivening. This bananay cocktail is a delight and makes for a great and most unusual aperitivo. Be sure your bananas are ripe/overripe.
Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like
Aniseed and clove delicately influence this complex riff on a classic Daiquiri.
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly
Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.
Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week
Complex balance of anise, almond and liquorice.
The traditional French café drink with a twist of lemon sweetness
A traditional French way to serve pastis.
An aniseed-rich summertime cooler.
Pronounced 'Mom-Ee', this shot is very popular in the South of France.
The traditional French café drink with a hint of sweet mint.
The traditional aniseed and liquorice French café drink with a sweet hint of fruit.
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Damien Guichard says of his drink, Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and
SHAKE all ingredients with ice and fine strain into chilled glass.
Corpse Reviver with Spring floral notes
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