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Pastis
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Let's Go Bananas image

Let's Go Bananas

Fresh and enlivening. This bananay cocktail is a delight and makes for a great and most unusual aperitivo. Be sure your bananas are ripe/overripe.

French Pearl image

French Pearl

Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like

José Marti Especial image

José Marti Especial

Aniseed and clove delicately influence this complex riff on a classic Daiquiri.

Pastis Whisky Sour image

Pastis Whisky Sour

Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.

Rapscallion image

Rapscallion

Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby’s menu, “An

Sage Sazerac image

Sage Sazerac

Subtle notes of pine, pastis and sage combine in this pre-dinner sipper of a cocktail.

Fen Ella image

Fen Ella

Fennel and pastis freshen and delicately flavour Scotch with the merest hint of apple. Best made by infusing the fennel with the scotch whisky for a week

Momisette image

Momisette

Complex balance of anise, almond and liquorice.

Canarie image

Canarie

The traditional French café drink with a twist of lemon sweetness

La Feuille Morte image

La Feuille Morte

A traditional French way to serve pastis.

Riviera Breeze image

Riviera Breeze

An aniseed-rich summertime cooler.

La Momie image

La Momie

Pronounced 'Mom-Ee', this shot is very popular in the South of France.

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Perroquet

The traditional French café drink with a hint of sweet mint.

Tomate image

Tomate

The traditional aniseed and liquorice French café drink with a sweet hint of fruit.

Amandita image

Amandita

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Damien Guichard says of his drink, Amandita is inspired by a light French aperitif called a Mauresque, which traditionally combines orgeat, pastis and