Four Leaf Clover

Originally based on vodka but seemed a shame not to try it as a Daiquiri.

Simple Truth

Rum-laced honeyed pineapple and grapefruit with a hint of bitter liqueur and herbal sage notes.

Argha Noah

Delicately spiced, honeyed and sherried aged rum.

Rum Barrel (by Donn Beach)

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

Berry Smash

Red berries with a splash of apple juice and honey served over crushed ice.

Cuban Heal

Honey-ed and initially sweet with herbal spirity rum notes adding depth.

Habanero

A Daiquiri-style drink with honey, ginger and chilli.

Lonsdale

Not dry, not sweet, just balanced, long and refreshing.

Devil's Horn

A great balance of sweetness, sourness and spice.

Papa Noel

Cognac, aromatic dry vermouth, rich honey, lemon juice and crème de banana with a dash of Angostura.

Fireplace Fashioned

Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England.

The Optimist

Hong Kong Bacardí Legacy 2015 winning cocktail by Devender Sehgal, Otto e Mezzo BOMBANA, Hong Kong. Devender's original recipe calls for 10 ml of both

Basil Crush

Green and herbal to the extent of almost being healthy. Bitter sweet and fruity.

East Meets West Julep

Reminiscent of honeyed Mint Julep with pomegranate fruit.

Highland Drum

The classic blend of Scotch and Drambuie with fresh orange and vermouth complexity.

Spicy Fifty

Chilli spice smoothed by honey with vanilla vodka and lime juice.

Caipiruva Bacchanalia

This twist on Dale's Caipiruva is sweetened by honey and dessert wine.

El Lingüista

Not yet rated

Carl Wiman says of his drink, “El Lingüista means ‘the linguist.’ This cocktail is inspired by how communication leads to understanding, and how