Extracting the juice from the stems and leaves of the coriander is key to both the colour and flavour of this fresh-tasting cocktail, inspired by some
Pineapple and passion fruit laced with citrus vodka and infused with hints of lime, basil and coconut.
Rum and pineapple strike up a tropical harmony, helped by coconut, passionfruit and orange.
Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.
Classic Daiquiri flavour with a pleasing tropical touch.
Reminiscent of a tequila Piña Colada with the merest hint of Chartreuse.
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
Have you ever drunk from a fresh coconut in the Caribbean? Well, this is London's alcoholic equivalent.
The history of Bacardí, simplicity and my guests were what inspired me to create Welcome Home. The Bacardi family survived a fire, prohibition, earthquakes
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“‘Espiritu de Santiago’ is inspired by the untameable passion of the Bacardí Family. “The family prevailed over countless adversities; and this
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