Ramazzotti Amaro takes the place of Angostura aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
This Negroni-style cocktail riff on the Old Pal, with bianco vermouth which has a more mellowing effect on the whiskey than the dry vermouth traditionally
This Italian-American blend is better and even more gripping than Godfather II.
A Negroni-style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer
A mezcal inspired variation of the Last Word with a refreshing, spirit-forward blend of ingredients.
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful
A 2:1 Dry Martini with a slug of triple sec and dashes of absinthe contributing zesty orange and subtle aniseed respectively.
As a born and bred Londoner, I'm slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products,
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal. Like many cocktails, Philip's original recipe of 45 ml Reposado tequila,
Tart and dry with the unmistakable funky twang of Batavia arrack.
Boozy and cleansing with gin, floral elderflower with zesty citrus.
The Last Word is classically made with gin, maraschino, Chartreuse and lime juice. In this twist, whiskey replaces the gin, and Mr Ward switches citrus
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