Your search for Fruity returned 215 results
Base Spirit: CachaçaStyle: Fruity1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...
Base Spirit: VodkaStyle: FruityAdapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Base Spirit: PiscoStyle: ChampagneFormula by yours truly (Simon Difford) in 2003, London, England.
Base Spirit: Rum - pineapple rumStyle: FruityCreated in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: Rum light whiteStyle: ContemporaryAdapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.
Base Spirit: Scotch whisky blendedStyle: ChampagneCreated in 2002 by Tony Conigliaro at Isola, Knightsbridge, London, England.
Base Spirit: VodkaStyle: ContemporaryCreated in 2004 at Aura Kitchen & Bar, London, England.
Base Spirit: Rum AgedStyle: ContemporaryDiscovered in 2008 at Tonic, Edinburgh, Scotland.
Base Spirit: VodkaStyle: FruityMUDDLE berries in base of shaker. Add next five ingredients (all but soda), SHAKE with ice and fine strain into ice-filled glass. TOP with...
Base Spirit: Vodka - Bison grassStyle: Autumnal CocktailsCreated in 2001 by Douglas Ankrah for Akbar at the Red Fort, Soho, London, England.
Base Spirit: Gin (London dry)Style: ContemporaryAdapted from a drink discovered in 2001 at Oxo Tower Bar, London, England.
Base Spirit: Rum light whiteStyle: FruityAdapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)
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