Your search for Fruity returned 216 results
Base Spirit: VodkaStyle: FruityAdapted from the original Pineapple Martini recipe created in 1997 by Ben Reed at the Met Bar, London, England.
Base Spirit: CachaçaStyle: Fruity1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into...
Base Spirit: Rum - pineapple rumStyle: FruityCreated in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Base Spirit: PiscoStyle: ChampagneFormula by yours truly (Simon Difford) in 2003, London, England.
Base Spirit: Vodka - CitrusStyle: FruityOriginally named Yellow Belly Martini, this was a popular neo-martini in London during the 1990s.
Base Spirit: Rum light whiteStyle: ContemporaryAdapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.
Style: Classic/ VintageIt has long been traditional in Italy to marinade fresh peaches in wine and the Bellini draws on this tradition, combining prosecco wine with puréed...
Base Spirit: Gin (London dry)Style: ContemporaryOriginally named Apricot Mango Martini this drink was created during the fresh fruit Martini craze that swept through...
Base Spirit: Rum light whiteStyle: FruityCreated 30-January-2014 by Simon Difford at the Cabinet Room as a Valentine’s Day drink for an Editor at Elle Magazine.
Base Spirit: Rum - pot still Jamaican Style: FruityAdapted from the Bahamas Martini created in 2002 by Yannick Miseriaux at the Fifth Floor Bar, Harvey Nichols, London,...
Base Spirit: Vodka - Bison grassStyle: FruityCreated by Tony Kerr in 1999 at Mash & Air in Manchester, England.
Base Spirit: Rum light whiteStyle: ContemporaryAdapted from a drink discovered in 2006 at Double Seven, New York City, USA.
Base Spirit: VodkaStyle: ContemporaryAdapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London’s...
Base Spirit: CachaçaStyle: ContemporaryAdapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Base Spirit: Bourbon whiskeyStyle: ContemporaryCreated in 2003 by Simon King at MJU at Millennium Hotel, London, England.
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