I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he
I love bitter notes
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.
The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also
A drink to toast the last of the sun's rays, summer time dessert in a glass
I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly
Herbal, Sweet, Sour, Fresh
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.
What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers
Taste bittersweet. Easy to drink .Before dinner or lunch.
A twist on the Hemingway Special Imagine Ernest Hemingway, the iconic American writer, setting off on one of his adventures - this time not to Havana,
The idea came up after my friend gave me some amaro when she returned from Italy.
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