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Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail

The Jack Lemmon

Use oat milk and not oat water.

Luna Amara

Luna Amara was born under the idea that not all citrus needs to be sunny. I wanted to explore Pallini Limoncello's more enigmatic side...not just as a

Limoncello Mezcalita

Heartbreak. The bright mischief of limoncello tangled with the smoky depth of mezcal, like a love story that burns, then lingers. A splash of lime and

Cherry Bakewell Sour

all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy

Aurantia Limonaria

While spring cleaning my home I wanted something creamy, yet refreshing for myself as well.

Summer breezil

I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves

Pallini '75

È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.

Rex

Rex means king in Latin.

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Limone e Menta

Lemon soda for grownups.

Crystal Limon

A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.

Umami Blossom

Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Lemon Biscotti

I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello

Industrial Lemon

Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.