| 2 fl oz | Hayman's London Dry Gin |
| 2⁄3 fl oz | Strucchi Dry Vermouth (chilled) |
| 2⁄3 fl oz | Strucchi Rosso Vermouth (chilled) |
| 2⁄3 fl oz | Crème de cassis liqueur |
| 1 1⁄2 fl oz | Thomas Henry Soda Water (chilled) |
Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl
One serving of Macka contains 243 calories
Recipe contains the following allergens:
Famously, the only cocktail, indeed the only drink, served since at the Damour Colette bar in Lamballe-Armor, Brittany, France. Each customer is only allowed two. Only 20 guests are permitted in the bar, and entry is strictly for those who have made an advance reservation.
The Macka ("Le Macka") was created by the bar's founder, Hippolyte Lorand, in 1928, and is named after Macau in China, where he had served during his military service. The recipe passed from the bar's first chef, Gaston Damour and his wife, Maria, to their son, Gaston Junior, and then to his widow, Colette, who has run the bar since 2010.
A long fruity drink for parched palates. Reminiscent of a Pimm's Cup.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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