Γαρνιτούρα:
Lime slice or wedge (or apricot) on rim
Πώς φτιάχνεται:
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
1 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Χυμός από lime |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/3 fl oz | Apricot (abricot) eau-de-vie |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Peychaud's or other Creole-style bitters |
1 fl oz | Brut champagne or sparkling wine |
Αξιολόγηση:
Dry sparkling wine dilutes and adds pleasing biscuity notes to this apricot gin sour.
Παραλλαγές:
Cocktail Bill's 1908 Pendennis Club Cocktail
Pendennis Club Special
Improved Pendennis Club Special
Pendennis Club Revisited
Ιστορία:
Adapted from a riff on Toby Cecchini's Improved Pendennis Club Cocktail created in 2022 by Phil Ward, fellow bartender at the Long Island Bar in Brooklyn, New York City.
Nutrition:
170 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 18.47% alc./vol. (36.94° proof)
- 20 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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