Γαρνιτούρα:
Orange slice & mint sprig
Πώς φτιάχνεται:
BLEND all ingredients with 6oz scoop of crushed ice and serve with sustainable straws.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3/4 fl oz | Cognac (brandy) |
| 2 fl oz | Φυσικός χυμός από πορτοκάλι |
| 1 fl oz | Χυμός λεμονιού |
| 1/2 fl oz | Giffard Orgeat Syrup |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Well-balanced, refreshing spirit and orange. Not sweet.
Παραλλαγές:
With pisco in the place of cognac.
Ιστορία:
Created by Victor Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
227 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 11.42% alc./vol. (22.84° proof)
- 19.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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