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Breakfast in Manhattan

Name: Breakfast in Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 60 ml Bourbon whiskey; 15 ml Rosso/sweet vermouth; 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (46)

Measurements in:

Serves:

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Ingredients
1 barspoon	Orange marmalade
2 fl oz	Bourbon whiskey
¹⁄₂ fl oz	Strucchi Rosso Vermouth
1 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of orange zest twist.

Method

STIR marmalade with bourbon to dissolve marmalade.
Add other ingredients and STIR with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Discovered in 2009 at Bentley's, Dublin, Ireland.
Manhattan cocktail history

Review

The British Breakfast Martini comes to Manhattan.

Variations/similar cocktails

Jam jelly and marmalade cocktails

Maker's Mark bourbon 375ml - makes 6 cocktails
$18.99 $3.17 per cocktail Maker's Mark bourbon image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$3.21 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Mike 1y

I liked it.
1.5 oz Bourbon
1.0 oz sweet vermouth (dolin)
1 bar spoon marmalade (homemade)
2 dash Orange Bitters

John Hinojos Premium Member 3y

Loved this. We use a blended American Whiskey as I find Bourbon a bit too sweet. The resulting cocktail had a wonderful hint of orange with just the right amount of sweetness. Perfect for before dinner. Spirit forward and very easy to drink.

Nick Bull Premium Member 4y

Tried this as written, but I prefer a sweeter Manhattan. I upped the vermouth by around 10ml and much preferred it that way. I used Frank Cooper’s Oxford Marmalade. It took a long time to dissolve in the bourbon but gave a good flavour.