| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/3 fl oz | Amer Picon |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur.
If you can't obtain Picon Amer then consider substituting with 5ml Bigallet China-China, 5ml chilled water, and 1.25ml triple sec.
History:
Nutrition:
193 calories
Alcohol content:
- 2 standard drinks
- 26.1% alc./vol. (52.2° proof)
- 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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