| 2 slice | Cucumber (fresh) |
| 2 fl oz | Irish whiskey |
| 1/2 fl oz | Elderflower liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created by Jack McGarry at The Dead Rabbit, New York City, USA, this is an Irish-whiskey-based riff on Sam Ross' Kentucky Maid cocktail which is considered a contemporary classic.
Fresh, juicy cucumber and elderflower with Irish whiskey and zesty lemon.
Comments & Discussion
And this one is no exception—it’s fantastic! 👍
Thanks for sharing ♥️
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