Pineapple wedge on rim
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Dewar's 12 Year Old Scotch whisky|
|5/12 fl oz||Triple sec liqueur (40%)|
|1/3 fl oz||Giffard Abricot du Roussillon liqueur|
|5/6 fl oz||Χυμός από ανανά|
|5/12 fl oz||Χυμός λεμονιού|
|1/3 fl oz||Σιρόπι μελιού (3:1)|
Scotch whisky adds a delicately malty backbone to this zesty and fruity, delicately honeyed anytime cocktail.
Adapted from a recipe created in the 1990s by Wayne Collins in London, England. This Scotch whisky-based cocktail is named after a large variety of woodland grouse and sadly UK's Capercaillie population has declined to such a degree that the bird is at risk of extinction.