A Few of My Favourite Things

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A Few of My Favourite Things image

Σερβίρεται σε:

Old-fashioned glass...
1⅓ fl oz Cognac
fl oz Pedro Ximénez sherry
fl oz Aperol Aperitivo by Fratelli Barbieri
fl oz Chartreuse Verte (Green Chartreuse) Liqueur
1 dash Angostura Aromatic Bitters
1 dash Angostura Orange Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass.

Γαρνιτούρα:

Lemon zest twist

Σχόλια:

Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.

Οι ρίζες του:

Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.

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