Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/3 fl oz | Cognac (brandy) |
1/3 fl oz | Pedro Ximénez sherry |
1/3 fl oz | Bittersweet orange-red aperitivo |
1/6 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 dash | Angostura Aromatic Bitters |
1 dash | Orange Bitters by Angostura |
Αξιολόγηση:
Bittersweet with zesty citrus, rich sherry, cognac and faint herbal Chartreuse.
Ιστορία:
Adapted from a recipe created in 2015 by Dale Bebington at Hawksmoor Air Street, London, England. Dale’s original recipe specifies Martell Cordon Bleu cognac.
Nutrition:
158 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 28.51% alc./vol. (57.02° proof)
- 18.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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