Γαρνιτούρα:
Orange zest twist (discarded) & Luxardo maraschino cherry
Πώς φτιάχνεται:
Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.
This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.
| 10 fl oz | Bourbon whiskey |
| 10 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 10 fl oz | Strucchi Rosso Vermouth |
| 5/6 fl oz | Luxardo Maraschino liqueur |
| 5/6 fl oz | Heering Cherry Liqueur |
| 1/3 fl oz | Angostura Aromatic Bitters |
| 1/6 fl oz | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.
Παραλλαγές:
For single-serve Manhattan recipes see:
Sweet Manhattan
Perfect Manhattan
Dry Manhattan
High Ryeser Manhattan
Ιστορία:
Created in 2016 by yours truly at the Cabinet Room, London, England.
See: Manhattan cocktail history
Nutrition:
1975 θερμίδες
Alcohol content:
- 19 standard drinks
- 27.62% alc./vol. (55.24° proof)
- 266.5 grams of pure alcohol
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