No alcohol
Medium
Boozy
Sweet Manhattan (batched recipe)
Measurements in:
Serves:
| 10 fl oz | Bourbon whiskey |
| 10 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 10 fl oz | Strucchi Rosso Vermouth |
| 5/6 fl oz | Luxardo Maraschino liqueur |
| 5/6 fl oz | Cherry (brandy) liqueur |
| 1/3 fl oz | Angostura Aromatic Bitters |
| 1/6 fl oz | Peychaud's or other Creole-style bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
Method
- COMBINE all ingredients and stir (without ice).
- POUR into a litre bottle and leave to chill in a refrigerator.
- To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass.
Garnish
- Express an orange zest twist over cocktail and discard. Garnish each cocktail with a skewered maraschino cherry.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Sweet Manhattan (batched recipe) contains 2023 calories
Alcohol content:
- 19.9 standard drinks
- 28.87% alc./vol. (57.73° proof)
- 279.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Created in 2016 by yours truly at the Cabinet Room, London, England.
See: Manhattan cocktail history
Review
Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.
This recipe makes 16 cocktails and is also perfect for making a barrel-aged Manhattan to fill a one-litre mini cask.
Variations/similar cocktails
For single-serve Manhattan recipes see:
Sweet Manhattan
Perfect Manhattan
Dry Manhattan
High Ryeser Manhattan
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 3 comments and discussion