Chocolate, Rum & Raisin

Difford's Guide
Discerning Drinkers (13 ratings)
Ingredients:
1 1/2 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Giffard Caramel Toffee liqueur
1/2 fl oz Strucchi Rosso Vermouth
1/4 fl oz Dark crème de cacao liqueur
1/12 fl oz Lustau San Emilio Pedro Ximénez Sherry
5 drop Chocolate bitters
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How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of squares raisin & nut chocolate balanced across rim.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:


Recipe contains the following allergens:

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Strength & taste guide:


Review:

This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.

History:

Created by yours truly in April 2017 at the Cabinet Room, London, England.

Nutrition:

252 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.74% alc./vol. (45.48° proof)
  • 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bacardi's birthday image

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day image

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday image

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day image

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day image

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

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