The JP Sazerac

Difford's Guide
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Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Lemon zest twist (discarded)

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into frozen glass (no ice in glass).

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 dash Peychaud's or other Creole-style bitters
3 dash La Fée Parisienne absinthe
2 dash Angostura Aromatic Bitters
2 dash Difford's Saline Solution (or ½ pinch salt)
2/3 fl oz Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός)
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Αξιολόγηση:

As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey.

Ιστορία:

We're indebted to the Cocktail Trading Company's Elliot Ball for bringing this cocktail to our attention and relaying the following story behind its creation and name.

"Several years ago, a good friend and excellent bartender, known here simply as 'JP' after perhaps one too many Sazeracs, described his sexual orientation as being "75/25" - that for every three encounters with men, he needed to maintain balance by bedding a lady. His friends serving him, much to his regret, were perfectly sober and thus able to remember this staggeringly obnoxious description of his sexual proclivities, and thus dedicated to him the 75/25 Sazerac (three parts fruity, one straight). It has been shortened simply to the JP Sazerac, a loving commemoration of a good friend's appalling way with words. It's also a frankly delicious Sazerac."

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

178 θερμίδες

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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