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Zima Sour

Difford’s Guide
Discerning Drinkers (15)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Bison grass vodka
23 fl oz Lemon juice (freshly squeezed)
12 fl oz Monin Passion Fruit Syrup
12 fl oz Apple juice/apple cider (cloudy & unsweetened)
16 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
12 fl oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
3 dash La Fée Parisienne absinthe

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of smouldering star anise.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice) to emulsify.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Zima Sour contains 186 calories

Alcohol content:

  • 1 standard drinks
  • 11.11% alc./vol. (22.22° proof)
  • 13.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) — Eggs

History

Adapted from a recipe created by Robb Collins, Group Head Bartender at London Cocktail Club in London, England.

I created this in 2013 for the Monin 'Twist Your Classics' Competition, which I won. To this day I think it's the best drink I have ever created, so light and silky, yet amazing depth of flavour and definitely a drink you can have a few of.

Robb Collins, 2017


Review

Aromatic and perfumed, bison grass, apple, sour lemon and rich passion fruit combine in this lightly sweet and fruity cocktail.

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$2.12 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Zach Schwartz
Not given much to go on with preparing the smoldering star anise, I held a star anise pod with a pair of metal tongs in the flame of my gas stove for a few seconds until it was flaming nicely. Turning off the stove, it remained smoldering and gave off a lovely aroma. Dropped it with a satisfying hiss into the foam of the cocktail. Side effect of making this cocktail is that it now smells like I just burnt incense in my kitchen, but I can’t complain!
score: 1
Zach Schwartz
Also omitted the simple syrup, which makes it more pleasing for my palate
score: 1
Niccolò Murtas
Hello Mr. Difford; May I ask: is the omission of the dry shake (for a cocktail with egg white) a rare exeception or is it an error?
score: 0
jason keane
This os a great drink. Awesome.
score: 1
Morten Hansen
It would appear that the egg white is currently erroneously listed twice (including the health warning) in this recipe?
score: 1
Simon Difford Verified User Premium Member
Many thanks for bringing this to my attention. My mistake when uploading the recipe. Now fixed.
score: 0
Difford’s Shop logo
$2.12 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.