Γαρνιτούρα:
Skewered olive
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Blended Scotch whisky |
| 3/4 fl oz | Mentzendorff Kümmel liqueur |
| 3/4 fl oz | Strucchi Dry Vermouth |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
Plenty of dilution is key to this caraway and Scotch dominated cocktail that is sure to appeal to Kummel fanciers.
Ιστορία:
Adapted from a recipe created by Arthur Tarling and first published in his brother's (William James "Billy" Tarling) 1937 Café Royal Bar Book.
HIGH KICK
William J. Tarling, Café Royal Bar Book, 1937
Invented by A. A. Tarling
1/2 Whisky.
1/4 Kummel.
1/4 French Vermouth.
Good dash of Absinthe.
Mix.
Alcohol content:
- 1.7 standard drinks
- 26.77% alc./vol. (53.54° proof)
- 24.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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