Port of Spain (by Dominic Alling)

Difford's Guide
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Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

LSA Olivia Champagne Saucer

Γαρνιτούρα:

Float dehydrated lime wheel slice

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
2/3 fl oz Giffard Orgeat Syrup
2/3 fl oz Χυμός από lime
1/2 fl oz Angostura Aromatic Bitters
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Αξιολόγηση:

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.

Παραλλαγές:

Port of Spain

Ιστορία:

Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.

Nutrition:

166 θερμίδες

Alcohol content:

  • 1.5 standard drinks
  • 20.65% alc./vol. (41.3° proof)
  • 20.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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