Γαρνιτούρα:
None
Πώς φτιάχνεται:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Canadian blended whisky |
1 fl oz | Lillet Blanc (or other aromatized wine) |
1/2 fl oz | Cognac (brandy) |
1 dash | Peychaud's or other Creole-style bitters |
Παραλλαγές:
Ιστορία:
This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected the proportions of the original recipe but as recommended by reader, Jason E. Clapham, we've switched the original Angostura Bitters for creole bitters.
Nutrition:
178 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 27.56% alc./vol. (55.12° proof)
- 24.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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