Γαρνιτούρα:
None
Πώς φτιάχνεται:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Canadian blended whisky |
1 fl oz | Lillet Blanc (or other aromatized wine) |
1/2 fl oz | Rémy Martin 1738 Cognac |
1 dash | Peychaud's or other Creole-style bitters |
Παραλλαγές:
Ιστορία:
This cocktail originally appears in William Tarling's 1937 Café Royal Cocktail Book where its creation is attributed to one A. G. Scott. We've respected the proportions of the original recipe but as recommended by reader, Jason E. Clapham, we've switched the original Angostura Bitters for creole bitters.
Nutrition:
178 θερμίδες
Alcohol content:
- 1.8 standard drinks
- 27.56% alc./vol. (55.12° proof)
- 24.9 grams of pure alcohol
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