Name: Chocolate Negroni
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 22.5 ml Vermouth - Punt E Mes or other full-bodied vermouth; 22.5 ml Campari or other red bitter liqueur; 7.5 ml Crème de cacao liqueur (white); 6 Chocolate bitters

Σερβίρεται σε:

Old Fashioned ποτήρι

Γαρνιτούρα:

Orange slice wheel

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Hayman's London Dry Gin
3/4 fl oz	Full-bodied vermouth (e.g. Punt E Mes)
3/4 fl oz	Strucchi Red Bitter Liqueur
1/4 fl oz	Dutch Cacao white crème de cacao
6 drop	Bob's Chocolate bitters
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23 Punt E Mes vermouth, 75cl

£ 16.75 £ 0.51 per cocktail, makes 33 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.09 per cocktail, makes 166.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

Ιστορία:

Adapted from a recipe created in the noughties by Naren Young in New York City, USA.

More cocktails by Naren Young

Nutrition:

171 θερμίδες

Alcohol content:

1.4 standard drinks
24.03% alc./vol. (48.06° proof)
19.9 grams of pure alcohol

More Bittersweet cocktails

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.