| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 2⁄3 fl oz | Galliano Espresso Coffee liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Retro Coupe Gold 7.75oz
One serving of Espresso Rumtini contains 173 calories
A riff on Dick Bradsell's classic Espresso Martini.
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
25th April 2026 is ANZAC Day
With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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