Γαρνιτούρα:
Lemon zest twist (discarded) & float 3 coffee beans on surface of drink
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Καφές εσπρέσο |
| 2/3 fl oz | Galliano Espresso Coffee liqueur |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
Naturally, this also works well with well-aged rums, but I prefer the cleaner bite of a rum with a mere three years or so age in this delicious cocktail.
Παραλλαγές:
With sugar syrup rather than coffee liqueur this is an Espresso Daiquiri and based on tequila this is becomes a Jalisco Espresso
Ιστορία:
A riff on Dick Bradsell's classic Espresso Martini.
Alcohol content:
- 1.3 standard drinks
- 18.57% alc./vol. (37.14° proof)
- 17.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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