Kentucky Dream

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

239 calories

Bartender

Kentucky Dream image

Garnish:

Lemon zest twist

How to make:

STIR vanilla liqueur and bitters with two ice cubes in a glass. Add half the bourbon and two more ice cubes. Stir some more and add another two ice cubes and the rest of the bourbon. Add the last two ingredients and more ice cubes and stir lots more. The melting and stirring of the ice cubes is essential to the dilution and taste of the drink.

12 fl oz Giffard Vanille de Madagascar
2 fl oz Bourbon whiskey
12 fl oz Giffard Abricot du Roussillon
1 fl oz Pressed apple juice
2 dash Angostura or other aromatic bitters
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Our comment:

Tames bourbon and adds hints of apricot, vanilla and apple.

History:

Created in 2002 by Wayne Collins for Maxxium UK.

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