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Lemon Meringue Pie'tini

Difford’s Guide
Discerning Drinkers (103)
Measurements in:
Serves:
1
Ingredients
1 fl oz Pallini Limoncello liqueur
1 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fl oz Lemon juice (freshly squeezed)
2 fl oz Whipping cream
12 fl oz Licor 43 Original liqueur

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.

Method

  1. SHAKE first 3 ingredients with ice.
  2. FINE STRAIN strain into chilled and rimmed glass.
  3. DRY SHAKE (without ice) cream and liqueur to mix and whip.
  4. FLOAT cream & liqueur mix by pouring over back of spoon.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Lemon Meringue Pie'tini contains 269 calories

Alcohol content:

  • 0.7 standard drinks
  • 5.55% alc./vol. (11.1° proof)
  • 9.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Whipping cream — Dairy

History

Created by Michael Waterhouse at Dylan Prime in Manhattan, New York City.

Review

Rich and syrupy base sipped through a vanilla cream topping.

Cocktail of the day:

23rd January 2026 is National Pie Day

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$1.80 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Anne-Marie Bouthillette
My cream topping curdled when I poured it on top of the first layer - anyone else? I did take a couple of sips, and it was tasty, but hesitated to drink the rest lol
score: 1
Melissa Travels Amok Premium Member
This tastes like a slice of lemon cream pie or lemon refrigerator pie, and it is PHENOMENAL.
score: 2
Jonathan Brooks-Jones Premium Member
I like this as a sour with egg white / aquafaba, and swap the simple for speculoos syrup for a ‘biscoff base’ vibe that provides a bit of intrigue against the bright lemon.
score: 0
Martin Mangold
Swapped in Galliano as I didn't have Licor 43 – was pleasantly surprised with the result!
score: 1
Florian Berry
Amazing cocktail. Very rich, sweet, Tart and creamy. Hint of vanilla balances it nicely.
Swapped 15ml simple to cinnamon syrup to spice and add a bit of a Sablé taste. Recommended !
score: 1
Katherine Gelat
Make your own Limoncello and reduce the simple syrup to 1/2 ounce - very yummy!
score: 0
Thomas Faherty
I added 0.5 oz of rum with a note a Creme Brule in it to this and it fit in very well. Great drink!
score: 0
John Hinojos Premium Member
Outstanding for after dinner. It is very sweet to me, but that can be the Limoncello we were using. It does taste like a piece of lemon pie. Much better than a piece of pastry.
score: 4
Hunter Randt
I didn't have the Licor 43 so instead I added a few drops of vanilla extract turned out wonderful, so far my favorite limoncello drink!
score: 8
Anne Cunningham
Not as sweet as I’d expected, which was good - a nice contrast between the creamy topping and the tart lemon base. Very pleasant, if a little bland.
score: 2

Showing the first 10 of 13 comments.

Difford’s Shop logo
$1.80 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.