Lemon Meringue Pie'tini

Serve in a Coupe glass

Ingredients:

[edit]

1 oz	Pallini Limoncello liqueur
1 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Lemon juice (freshly squeezed)
2 oz	Single cream/half-and-half
1⁄2 oz	Licor 43 Original liqueur

How to make:

1. Select and pre-chill a Coupe glass.
2. Apply pie rim by wiping the outside edge of glass rim with 50:50 mix of cream and sugar syrup, then dip into crunched up Graham Cracker or digestive biscuits.
3. SHAKE first 3 ingredients with ice.
4. FINE STRAIN strain into chilled and rimmed glass.
5. DRY SHAKE (without ice) cream and liqueur to mix and whip.
6. FLOAT cream & liqueur mix by pouring over back of spoon.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

Strength & taste guide:

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Alcohol content:

• 0.7 standard drinks
• 5.55% alc./vol. (5.55° proof)
• 9.2 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails
• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.