|Rutte Dry Gin|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Orange Bitters|
A gin-based sour with fino sherry adding distinctive, almost salty, notes. Orange bitters and a grapefruit zest twist contribute to this cocktail's delicate balance. Depending on the sourness of your lemons, you may need to cut the sugar back to 5ml (1/6oz).
Adapted from a recipe created in 2002 by Chris Jepson at Milk & Honey, London, England. Originally made for a Drinks International Magazine competition, this cocktail has gone on to be a much-copied contemporary classic inspiring riffs such as the Banana Calling.
We also discovered a quite different stirred cocktail named London Calling in 2003 at London's Oxo Tower Bar & Brasserie (50ml dry gin, 31.25ml sloe gin, 12.5ml sweet vermouth and 2 dash orange bitters).