Serve inFlute glass
Float small leaf from the tip of a mint sprig
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine/champagne.
|1/3 fl oz||Green Chartreuse liqueur|
|1/3 fl oz||Yellow Chartreuse liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1 dash||Chartreuse Élixir Végétal|
|3 fl oz||Brut champagne or sparkling wine|
Chartreuse herbal complexity and richness are soured by lemon and invigorated by brut sparkling wine/champagne in this riff on a French 75.