Serve inOld-fashioned glass
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
|2 fl oz||Patrón Añejo tequila|
|1/4 fl oz||Giffard Caramel Toffee liqueur|
|1/6 fl oz||Barrow's Intense Ginger Liqueur|
|4 drop||Bob's Vanilla bitters|
|2 drop||Bob's Ginger Bitters|
Ginger notes are subtle while the caramel combines harmoniously with the aged tequila to make a truly delicious nightcap.
A riff on an Añejo Old Fashioned, created in December 2021 by yours truly at the Clocktower, Rye, England.
- 1.6 standard drinks
- 30.91% alc./vol. (61.82° proof)
- 22.5 grams of pure alcohol
More Spirit-forward cocktails
More Nightcap/sipping cocktails
More Christmas & Thanksgiving cocktails
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Gingerbread Tequila Old Fashioned
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login