Marigny

Difford's Guide
User Rating (20 ratings)

Serve in

Coupe glass

Garnish:

Lemon slice wheel on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Rémy Martin 1738 Cognac
3/4 fl oz Avallen Calvados
1/2 fl oz Green Chartreuse liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
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Review:

Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.

History:

Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason was inspired by the Champs-Élysées and named this cocktail "after Marigny Square, which stands on the Champs-Élysées in Paris. Cary Grant and Audrey Hepburn famously watched a puppet show there in Charade (the 1963 film)."

Nutrition:

194 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.93% alc./vol. (45.86° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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