Garnish:
Lemon slice wheel on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Cognac (brandy) |
| 3/4 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Angostura Aromatic Bitters |
Review:
Spirituous, sour, balanced and delicious with herbal notes, two brandies, and citrus freshness.
Variant:
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Jason was inspired by the Champs-Élysées and named this cocktail "after Marigny Square, which stands on the Champs-Élysées in Paris. Cary Grant and Audrey Hepburn famously watched a puppet show there in Charade (the 1963 film)."
Nutrition:
195 calories
Alcohol content:
- 1.5 standard drinks
- 22.93% alc./vol. (45.86° proof)
- 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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