Menehune Juice

Serve in Old-fashioned glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Triple sec liqueur
¼	fl oz	Giffard Orgeat Syrup
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

Garnish:

Lime wedge, mint sprig & Menehune

Comment:

Slightly sweet and strong. According to Vic, "One sip and you may see a Menehune."

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

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