Serve inOld-fashioned glass... |
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2 | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
½ | fl oz | Triple sec liqueur |
¼ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
¾ | fl oz | Freshly squeezed lime juice |
¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
How to make: |
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws. |
Garnish: |
Lime wedge, mint sprig & Menehune |
Comment: |
Slightly sweet and strong. According to Vic, "One sip and you may see a Menehune." |
About: |
Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron. |
Nutrition: |
211 calories |