| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3 fl oz | Pineapple juice |
| 2/3 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Pineapple shell (frozen) glass.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry speared with a parasol.
- BLEND all ingredients with 7oz scoop of crushed ice.
- Garnish with parasol speared pineapple wedge and maraschino cherry.
Review:
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
Variant:
Piña Colada (Difford's recipe)
Piña Colada (Cuban style)
Champagne Piña Colada
Temperance Piña Colada
History:
Nutrition:
215 calories
Alcohol content:
- 1.3 standard drinks
- 9.47% alc./vol. (18.94° proof)
- 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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