Pina Colada Cocktail (Puerto Rican style)

Difford's Guide
Discerning Drinkers (110 ratings)
Ingredients:
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3 fl oz Pineapple juice
2/3 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1/2 fl oz Lime juice (freshly squeezed)
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How to make:

  1. Select and pre-chill a Pineapple shell (frozen) glass.
  2. Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry speared with a parasol.
  3. BLEND all ingredients with 7oz scoop of crushed ice.
  4. Garnish with parasol speared pineapple wedge and maraschino cherry.

Review:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

History:

Piña Colada

Nutrition:

215 calories

Alcohol content:

  • 1.3 standard drinks
  • 9.47% alc./vol. (18.94° proof)
  • 17.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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