Pina Colada Cocktail (Puerto Rican style)

Pina Colada Cocktail (Puerto Rican style) image

Serve in

Pineapple shell (frozen) glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
3 fl oz Fresh pressed pineapple juice
fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
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How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.

About:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Buy ingredients

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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