Serve inPineapple shell (frozen) glass
Parasol, pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|3 fl oz||Pineapple juice (fresh pressed)|
|2/3 fl oz||Cream of coconut (e.g. Coco Lopez, Re'al etc.)|
|1/2 fl oz||Lime juice (freshly squeezed)|
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A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
Piña Colada (Difford's recipe)
Piña Colada (Cuban style)
Champagne Piña Colada
Temperance Piña Colada
- 1.3 standard drinks
- 9.47% alc./vol. (18.94° proof)
- 17.5 grams of pure alcohol
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