Serve inMartini glass
Photographed inBespoke Martini
Square of 70% cacao chocolate pegged to rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|3/4 fl oz||Rutte Dry Gin|
|3/4 fl oz||Rutte Old Simon Genever|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Dry vermouth|
|4 drop||Bob's Chocolate bitters|
As the name suggests, a chocolate-flavoured Martini. The bready notes in the genever help amplify cacao notes.
Created in January 2023 thanks to a comment on our Chocolate Vodkatini page (previously named 'Chocolate Martini') by Avery Garnett, a fellow Discerning Drinker.
- 1.6 standard drinks
- 24.79% alc./vol. (49.58° proof)
- 22.3 grams of pure alcohol
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