|1 1⁄2 fl oz||Navy rum (54.5% alc./vol.)|
|1⁄2 fl oz||Ketel One Vodka|
|1 fl oz||Giffard Banane du Brésil|
|1⁄2 fl oz||Freshly squeezed lime juice|
|2 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Giffard Grenadine Syrup|
Tangy, fruity and dangerously moreish.
Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.