Reef Juice

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

270 calories
Reef Juice image

Serve in

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 12 fl oz Navy rum (54.5% alc./vol.)
12 fl oz Ketel One Vodka
1 fl oz Giffard Banane du Brésil
12 fl oz Freshly squeezed lime juice
2 12 fl oz Fresh pressed pineapple juice
12 fl oz Giffard Grenadine Syrup
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Comment:

Tangy, fruity and dangerously moreish.

About:

Charles Tobias, original proprietor of Pusser's, created this drink at the Beach Bar in Fort Lauderdale, Florida. It was a favourite of a friend who crashed his boat on a reef.

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