Seabreeze

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

194 calories

Styles & Flavours

Times, Seasons & Occasions

Seabreeze image

Serve in

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Vodka
  • oz
  • ml
  • cl
  • shot
  • part
Cranberry juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed pink grapefruit juice

Comment:

Few bartenders bother to shake this simple drink, instead they "build" by simply pouring ingredients into ice-filled glass and then briefly stirring to mix.

About:

Thought to have originated in the early 1990s in New York City, USA. Marketing by Absolut Vodka helped drive this cocktail's popularity throughout that decade.

Your rating for Seabreeze: