Name: Bessie and Jessie
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 45 ml Advocaat liqueur; 75 ml Milk (whole/full 3-4% fat)

Ingredients

1 ¹⁄₂ fl oz

Blended Scotch whisky

1 ¹⁄₂ fl oz

Advocaat liqueur

2 ¹⁄₂ fl oz

Milk (whole milk/full 3-4% fat)

How to make

Glass

Prepare

Select and pre-chill a COLLINS GLASS.

Prepare garnish of orange slice wheel.

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Garnish with orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bessie & Jessie contains 264 calories

Alcohol content:

1.5 standard drinks
11.47% alc./vol. (22.94° proof)
20.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Advocaat liqueur — Eggs
Milk (whole milk/full 3-4% fat) — Dairy

Hazardous ingredients

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

Comments & Discussion

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Josh Harpoon 20w

I drink milk every morning, so it is rather strange to put milk in a cocktail.
Funny enough it’s a good combination with advocaat. The Scotch gives the power, I like it.

Marcel Stauffer 24w

Tried with J&B rare and a German Eierlikör brand (sth. like Advocaat) and it was quite tasty. Maybe with some Egg white and Ice in a blender it would be more a spectacle? Next time I'll try a bolder Whisky blend, because the J&B thing doesn't deliver a lot of interesting aromas through the creaminess. So maybe a Shiva's Regal, a Monkey Shoulders or a Johnny Walker blend would make more sense? Also there may exist tasty Irish or American Whiskey versions of that drink.

Justin Aniello 42w

I enjoyed as is but also don't mind milk (and something I rarely have around the house). The scotch is still able to kick through the creaminess and the milk advocaat combo is a nice thickness level.