Bessie & Jessie

Difford’s Guide
Discerning Drinkers (20 ratings)

Photographed in a Classico Margot Collins

Ingredients:
1 12 oz Blended Scotch whisky
1 12 oz Advocaat liqueur
2 12 oz Milk (whole milk/full 3-4% fat)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of orange slice wheel.
  3. SHAKE all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

  • Advocaat liqueur - Eggs
  • Milk (whole milk/full 3-4% fat) - Dairy

Hazardous Ingredients:

Recipe contains the following hazardous Ingredients:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Malty, creamy and eggy - tasty!

View readers' comments

Nutrition:

One serving of Bessie & Jessie contains 264 calories

Alcohol content:

  • 1.4 standard drinks
  • 11.47% alc./vol. (11.47° proof)
  • 18.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
19th December 2024 at 05:19
Milk does a nice job in reducing the Advocaat paste to a liquid, but I don't like scotch and milk (or Advocaat) at all. Awful.
Rasmus Hansen’s Avatar Rasmus Hansen
18th December 2021 at 07:27
Made with Chivas Regal and Bols advocaat. It was somewhat underwhelming, and perhaps to be tried with less milk.