Addington

Difford's Guide
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Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.

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Review:

Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

ADDINGTON COCKTAIL
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.

Harry Craddock, 1930

Nutrition:

69 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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