Serve inCoupe glass
Orange zest twist
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Martini Rosso sweet vermouth|
|1 fl oz||Thomas Henry Soda Water (chilled)|
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAILHarry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.