Garnish:
Orange zest twist
How to make:
STIR first 2 ingredients with ice and strain into chilled glass. TOP with a splash of chilled soda from a bottle/can or just the merest squirt from a chilled soda siphon.
| 1 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Thomas Henry Soda Water (chilled) |
Review:
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
Variant:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ADDINGTON COCKTAIL
Harry Craddock, 1930
½ French Vermouth.
½ Italian Vermouth.
Shake well and strain into medium size glass and fill with soda water. Squeeze orange peel on top.
Alcohol content:
- 0.6 standard drinks
- 9.6% alc./vol. (19.2° proof)
- 8.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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