Tahitian Honey Bee

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

322 calories

Styles & Flavours

Tahitian Honey Bee image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
2 spoon Raw runny honey (preferably orange blossom)
1/2 fl oz Lemon juice (freshly squeezed)
Loading...

Our review:

Basically a honey Daiquiri - very tasty it is too.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Join the Discussion


... comment(s) for Tahitian Honey Bee

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login