Tahitian Honey Bee

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

322 calories

Styles & Flavours

Tahitian Honey Bee image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR honey with rum in base of shaker so as to dissolve honey. Add lemon juice, SHAKE with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
2 spoon Raw runny honey (preferably orange blossom)
12 fl oz Freshly squeezed lemon juice
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Comment:

Basically a honey Daiquiri - very tasty it is too.

About:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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