Serve inCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|3/4 fl oz||Dry vermouth|
|3/4 fl oz||Rosso/rouge (sweet) vermouth|
The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously complex cocktail.
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Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
BAMBOO COCKTAIL.Harry Craddock, 1930
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Sherry.
Stir well and strain into cocktail glass.
- 0.8 standard drinks
- 12.71% alc./vol. (25.42° proof)
- 11.4 grams of pure alcohol
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