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STIR all ingredients with ice and strain into ice-filled glass.
The combination of vermouth and fino makes for a fabulously complex cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Million Dollar Cocktail
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Bamboo Cocktail (Difford's 'Perfect' recipe)
STIR all ingredients with ice and strain into chilled glass.
Arguably the best-known of all classic sherry cocktails, the Bamboo is also noteworthy due to its lack of base spirit – being simply a mix of sherry and vermouth, sometimes also...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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