Mosquito image

Serve in

Old-fashioned glass...
6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia pisco
1 fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Mint sprig


A short pisco based Mojito.


Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

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