Serve inOld-fashioned glass
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|6 fresh||Mint leaves|
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|4 drop||Difford's Daiquiri Bitters (optional)|
A short pisco-based Mojito.
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito in Cuzco, Peru.