Garnish:
Candied ginger
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Añejo tequila |
2/3 fl oz | Ginger liqueur |
1/2 fl oz | Strucchi Dry Vermouth |
Review:
Subtle ginger spice flavours this dry tequila martini-esque cocktail.
History:
Created in March 2008 by Dick Bradsell and yours truly at The Cabinet Room, London, England.
Nutrition:
209 calories
Alcohol content:
- 1.9 standard drinks
- 27.74% alc./vol. (55.48° proof)
- 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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