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STIR all ingredients with ice and fine strain into chilled glass.
Subtle ginger spice flavours this dry tequila martini-esque cocktail.
Created in March 2008 by Dick Bradsell and Simon Difford at The Cabinet Room, London, England. I (Difford) upped the ginger liqueur from 15ml to 20ml in November 2016. I hope Dick would approve.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Scoop out the flesh of figs and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
STIR all ingredients with ice and strain into chilled glass.
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