Oooh Ginger

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in

Coupe glass

Garnish:

Candied ginger

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Añejo tequila
2/3 fl oz Ginger liqueur
1/2 fl oz Strucchi Dry Vermouth
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Review:

Subtle ginger spice flavours this dry tequila martini-esque cocktail.

History:

Created in March 2008 by Dick Bradsell and yours truly at The Cabinet Room, London, England.

Nutrition:

209 calories

Alcohol content:

  • 1.9 standard drinks
  • 27.74% alc./vol. (55.48° proof)
  • 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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